Cuisines
Pho (Noodle Soup)

Pho (Noodle Soup)

Cuisines 13 Jun 2016

“Bánh phở”, the backbone of many dishes of “phở”, is a kind of fresh noodle, made from rice flo...

Xoi Xeo

Xoi Xeo

Cuisines 13 Jun 2016

There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in H...

Dried Buffalo Meat

Dried Buffalo Meat

Cuisines 06 Jun 2016

All ethnic groups in the North-western region of Vietnam have their very own cuisines that reflec...

Red glutinous rice wine

Red glutinous rice wine

Cuisines 06 Jun 2016

Red glutinous rice wine is a special drink of Muong people in Thanh Hoa, but has become a symbol ...

Bun Tom (shrimp vermicelli noodle )

Bun Tom (shrimp vermicelli noodle )

Cuisines 06 Jun 2016

No one can tell for how long such a simple food, Bun Tom (shrimp vermicelli noodle ) has grown to...

Mi vit tiem

Mi vit tiem

Cuisines 05 Apr 2016

Mi Vit Tiem is a Vietnamese egg noodle soup with duck that's been seared and cooked with Chinese ...

Bun bo Hue

Bun bo Hue

Cuisines 05 Apr 2016

If people come to Hue, they will unforgettable the flavor of Bun bo Hue - a specialty of Hue. A b...

Banh Mi

Banh Mi

Cuisines 05 Apr 2016

The baguette is one of the enduring symbols of French colonialism. It’s given a Southeast Asian t...

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