The pizza is popular all over the world and not the exception in America. The story of the pizza in the US originated from the story of the first time tomatoes were moved from Europe to South America. Meanwhile, the elite refuse to eat tomatoes because they believe that it is toxic. However, at that time, the farmers are so poor, they began to use tomatoes evenly on baking their cakes. Many centuries later, they added fresh basil and mozzarella cheese and pizza Margherita that is the classic was born. Today, the same endless pizza topping type (the material is coated onto such as cheese, corn, beef, seafood …) different has become a popular dish in America.
Pizza is prepared fresh, frozen, and as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.
Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.