Red wine sauce beef noodles characterized Europe



Red wine sauce beef noodles characterized Europe is very tasty, easy to eat without fussy, you can do so much sauce for the next time and still retain the aroma of the dish.

Make a simple one-dish dinner that’s sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you’re ready to eat.


3 pounds boneless beef chuck roast, cut into 1-inch pieces $
1 medium onion, sliced $
1 pound fresh mushrooms, halved $
1 (1.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine $
2 tablespoons tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley


Place first 3 ingredients in a 6-quart slow cooker.

Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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